I was all set to improvise a lenten noodle soup with it, only to discover the recipe on the label.
I didn't follow it exactly, but it turned out to be absolutely delicious. Here's my version.
makes about 10 servings
8 c boiling water combined with 3 T No Chicken Base
2 carrots, chopped
2 stalks celery, chopped
1 c frozen peas
1 block firm tofu, drained and cubed (I promise it's good. Just give it a chance.)
about 3 c dry no-yolk ribbon noodles
generous shake of dried parsley
salt and pepper to taste