Saturday, February 25, 2012


Though I won't be keeping a strict fast this year, I can't break the old habit of thinking of ways to use up every last scrap of dairy. After my sister Emily mentioned the galette recipe on Posie Gets Cozy, I decided it would be the perfect way to use up the leftover pie filling from our blini party.  I whipped up a half raspberry, half cherry one that turned out to be absolutely delicious.  The layer of creamy filling was so decadent--yet incredibly easy!
 So between the galette and and a couple of quiche that just came out of the oven, our fridge is getting sufficiently barren in preparation for Great Lent. 

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