Though I won't be keeping a strict fast this year, I can't break the old habit of thinking of ways to use up every last scrap of dairy. After my sister Emily mentioned the galette recipe on Posie Gets Cozy, I decided it would be the perfect way to use up the leftover pie filling from our blini party. I whipped up a half raspberry, half cherry one that turned out to be absolutely delicious. The layer of creamy filling was so decadent--yet incredibly easy!
So between the galette and and a couple of quiche that just came out of the oven, our fridge is getting sufficiently barren in preparation for Great Lent.