Sunday, March 6, 2011

Farewell, dairy...

Pete and I made our first quiche this weekend to use up every last morsel of cheese before Great Lent. We cracked open our brand new copy of How to Cook Everything, by Mark Bittman and just went for it. Six eggs, a stick of butter, milk, cheddar cheese, brie, and a few scrapings of a garlic cheese spread later, we actually felt sick of non-lenten food.

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