This week, we read through chapter 17 of The Princess and the Goblin. Incidentally, Librivox has two recordings of it, if you'd like to follow along.
The seminarians concocted amazing guacamole, and I contributed blueberry muffins, courtesy of How to Cook Everything Vegetarian. (It provides instructions for making quick breads vegan.) They turned out far better this time, probably because one of the guys whipped the silken tofu within an inch of its life.
Friday, March 16, 2012
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