Selfish Bagels

My friend Joanna and I finally churned out a batch of bagels (almost 50!) to divide and freeze.  We used this recipe, quadrupled.  Half with mostly whole wheat flour, half with mostly white.

It seems every time we did it in the past, swarms of locusts seminarians would descend and eat them all as quickly as we could boil and bake them.

Not this time!